Research and Development
Fore Coffee Indonesia


Diterbitkan pada 14, Agustus 2019

Deskripsi Pekerjaan

  • Create and maintain an efficient, hygienic, and positive working enviroment
  • Promote health and safety in the workplace
  • Display good work ethic, resourcefulness, and organization.
  • Understand the Standard Operating Procedures and Inspection Regulations
  • Ensure quality control and efficient work flow
  • Display positive leadership

Persyaratan Pekerjaan

  • Bachelor’s in Culinary Nutrition, Foodservice Management or related field.
  • Minimum 8 years experience in the same field
  • Must have excellent written and verbal communication skills
  • Strong proficiency in Windows and Microsoft Office applications (Outlook, Excel, Word and PowerPoint)
  • Basic knowledge of food production and processing; thorough knowledge of food safety standards
  • Must have thorough knowledge of food products, recipes and procedures writing, and food costing
  • Keeping current with trends, consumer insights, and competitive restaurant/menu strategies
  • Requires independent, analytical and creative work efforts regarding proper procedures, planning and follow-up
  • Requires adaptability to handle multiple projects simultaneously while remaining an awareness of completion dates and understanding of management principles, especially of time management

Tipe Pekerjaan

Penuh Waktu


Lokasi Pekerjaan

KEBAYORAN BARU, KOTA JAKARTA SELATAN, DKI JAKARTA - INDONESIA, INDONESIA

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