Research and Development
Fore Coffee Indonesia

Diterbitkan pada 14, Agustus 2019

Deskripsi Pekerjaan

  • Create and maintain an efficient, hygienic, and positive working enviroment
  • Promote health and safety in the workplace
  • Display good work ethic, resourcefulness, and organization.
  • Understand the Standard Operating Procedures and Inspection Regulations
  • Ensure quality control and efficient work flow
  • Display positive leadership

Persyaratan Pekerjaan

  • Bachelor’s in Culinary Nutrition, Foodservice Management or related field.
  • Minimum 8 years experience in the same field
  • Must have excellent written and verbal communication skills
  • Strong proficiency in Windows and Microsoft Office applications (Outlook, Excel, Word and PowerPoint)
  • Basic knowledge of food production and processing; thorough knowledge of food safety standards
  • Must have thorough knowledge of food products, recipes and procedures writing, and food costing
  • Keeping current with trends, consumer insights, and competitive restaurant/menu strategies
  • Requires independent, analytical and creative work efforts regarding proper procedures, planning and follow-up
  • Requires adaptability to handle multiple projects simultaneously while remaining an awareness of completion dates and understanding of management principles, especially of time management

Tipe Pekerjaan

Penuh Waktu

Lokasi Pekerjaan


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